Federal regulators are considering the unthinkable in New England: severely restricting — maybe even shutting down — cod fishing in the Gulf of Maine, from north of Cape Cod clear up to Canada. New data suggest that the status of the humble fish that has sustained the region for centuries is much worse than previously thought.
Fishermen insist that there are plenty of cod and that the real problem is fuzzy science. They say the data are grossly inconsistent, pointing to a 2008 federal report that concluded that Gulf of Maine cod, though historically overfished, were well on the way to recovery.
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