Watch and learn: Know your commercial fishermen
April 30, 2015
I’ve always liked the saying that fishermen were the original conservationists — folks whose intimate connections to the lay of the stones, the reefs, the
I’ve always liked the saying that fishermen were the original conservationists — folks whose intimate connections to the lay of the stones, the reefs, the
We Americans have what we see as a long set of traditions — cultural, ecological and, of course, economic — with codfish. It was the
Among the many reasons I take up the rod and reel, foremost could be the satisfaction of feeding myself, my family and friends the world-class
I have hooked, fought, boated, beached, gaffed, unhooked, revived, released, bled, filleted, skinned, gutted, scaled, weighed, photographed, iced, toted, sorted, netted, stacked or otherwise handled
The fish is there — it’s there! — and you just know it’s a good one. Maybe the best you’ve ever seen. You’ve finally put
As I brace my knees against the transom and adjust the “drop” between my rod tip and the little whip eel, I scrutinize the plot
If there is one recipe that reliably yields top-flight fishermen — in terms of basic human traits, talents, root skills — I’m reasonably certain that
Five years ago, give or take, when the first rounds of known striper strongholds began to dry up in the Northeast — spots on Cape
Outside the charter fleet, where rigid schedules and the need to catch on command force captains to lean on high-percentage methods, you won’t find many
It was almost two years ago — Sunday, June 10, 2012, late afternoon — when I wrapped up my last professional turn on a charter
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With the boating season in full swing, our editors make the case for visiting their local waters.
With Chris DiMillo at the helm of Hunt Yachts, this classic brand is good hands.
Willard Bond used bold color to emphasize the power and energy of a yacht race.
