Watch and learn: Know your commercial fishermen
April 30, 2015
I’ve always liked the saying that fishermen were the original conservationists — folks whose intimate connections to the lay of the stones, the reefs, the
I’ve always liked the saying that fishermen were the original conservationists — folks whose intimate connections to the lay of the stones, the reefs, the
We Americans have what we see as a long set of traditions — cultural, ecological and, of course, economic — with codfish. It was the
Among the many reasons I take up the rod and reel, foremost could be the satisfaction of feeding myself, my family and friends the world-class
I have hooked, fought, boated, beached, gaffed, unhooked, revived, released, bled, filleted, skinned, gutted, scaled, weighed, photographed, iced, toted, sorted, netted, stacked or otherwise handled
The fish is there — it’s there! — and you just know it’s a good one. Maybe the best you’ve ever seen. You’ve finally put
As I brace my knees against the transom and adjust the “drop” between my rod tip and the little whip eel, I scrutinize the plot
If there is one recipe that reliably yields top-flight fishermen — in terms of basic human traits, talents, root skills — I’m reasonably certain that
Five years ago, give or take, when the first rounds of known striper strongholds began to dry up in the Northeast — spots on Cape
Outside the charter fleet, where rigid schedules and the need to catch on command force captains to lean on high-percentage methods, you won’t find many
It was almost two years ago — Sunday, June 10, 2012, late afternoon — when I wrapped up my last professional turn on a charter
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